Quick and Easy Quiche

I make this quiche often and vary what ingredients are used, but the base is always the same.  Switch out the broccoli for spinach or get creative with bacon and sun dried tomato.  Anything really works.  Very easy to whip together and impress your guests.  Or cook in advance and reheat for lunch.

4 eggs
1 cup Milk
1/2 cup mayonnaise
4 oz. swiss cheese, shredded
1 cup of Broccoli chopped
1/2 cup onion diced
1 frozen pie crust (I prefer deep dish)
1 tbs fresh chopped parsley (optional)
salt
pepper
garlic powder

Preheat Oven to 375 degrees.  Mix all ingredients in a bowl with a whisk, pour into the frozen pie crust (do not defrost).  Bake in the oven for 45 minutes to an hour or until top begins to brown.  Let rest for a few minutes before cutting and serving.

The original recipe that I knocked off some time ago included half and half in addition to the milk and 8 oz. of cheese not 4.  I have cut it down and really have not noticed.  If you would like to "beef" it up I suggest the addition of these.  I also use skim milk and light mayo and it is still equally yummy.