Carmelized Onion, Bacon & Spinach Frittata

9 Eggs
2 handfuls of Fresh Spinach
4 Slices of Bacon
3/4 cup of diced onion
1/2 Red Pepper diced
1/4 Cup Shredded Parmesan
1-2 garlic cloves minced
Pinch of Red Pepper flakes

Preheat Oven to 375 degrees.

Start by sauteing the bacon until browned in a cast iron skillet (if you have one) and set aside. No need to wash the skillet. Add the onion and saute until the onions have browned and carmelized, around 15 minutes. Add the garlic and pepper, saute five minutes and add the spinach saute until slightly wilted. Top with bacon, Parmesan, salt, and red pepper flakes.

In a bowl mix the eggs and milk. Pour egg mixture over everything else in the cast iron skillet (layer in a baking dish if you do not have a skillet that is oven safe). Transfer the skillet to the oven and bake at 375 degrees for 45 minutes or until edges have browned. Let rest for a few minutes and serve.

I served with Rosemary Roasted Potatoes.

I had some friends over for a somewhat impromptu Sunday Brunch, above was the result and it was quite delicious, as well as relatively easy to make.

Oh how I wish I took a photo of this.  It was so beautiful in the cast iron skillet... I just might have to make this again.